What is Pinsa?
Pinsa is a specialty Italian cuisine consisting of a mix of flours, a high percentage of water with a reduced amount of fat. Pinsa is truly a healthy alternative to traditional pizza. Although it looks simple, in reality the Pinsa dough leavening process takes days. Furthermore, our chefs carefully hand stretch the crust to give it it’s shape and bubbles which naturally occur during the aging process. What this results in, is a highly digestible product that is crunchy on the outside and soft inside.